Press Releases

The Renaissance Resort at World Golf Village Hosting An Elegant Mother's Day Brunch

ST. AUGUSTINE, FL (April 2009) – The newly-renovated Renaissance Resort at World Golf Village, located within the lush 6,300-acre World Golf Village in St. Augustine, will offer an elegant Mother’s Day Brunch on Sunday, May 10, 2009, from 11:30 a.m.-2:30 p.m. in its 500 South Restaurant. The cost is $36.95 for adults, $32.95 for seniors, $14.95 for children ages 7-12, and free for children ages 6 and under, according to Mark Schwantner, the resort’s general manager.

The elaborate Mother’s Day Brunch buffet will include such entrées as Broiled Red Snapper Topped with Sautéed Baby Shrimp with a Light Boursin Cream Sauce; Sweet and Sour Boneless Chicken Breast Presented over Oriental Vegetables and White Rice; Sautéed Veal Scaloppini served over Spinach with Wild Mushrooms and Shallot Port Wine Reduction; Slow Roasted Turkey with Plum BBQ Sauce;  Garlic and Herb Crusted Prime Rib with Cabernet Au Jus and Horseradish Cream; and Stuffed Shells with Fresh Basil.

Additional offerings will include made-to-order Omelets; Waffles with an assortment of toppings; tropical fruits and cheeses; a Florida Raw Bar with Shrimp Cocktail, Sushi, and Smoked Salmon; salads; St. Augustine Chowder; and Roasted Vegetable Medley.

Dessert offerings will include Cheesecakes, Tortes, Pies, a Chocolate Fountain with Fresh Fruits, Banana’s Foster, and Strawberries Almondine served over Ice Cream.

In addition, there will be a Children’s Buffet with Mini Hamburgers, Popcorn Chicken Nuggets, Mousse and Puddings.

Located next to the World Golf Hall of Fame and the St. Johns County Convention Center, the resort is located at 500 South Legacy Trail in St. Augustine. For reservations or additional information, call 904-940-8623.
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PR Contact:  Karen Lamonica at (407) 788-7070, ext. 207, or klamonica@chisano.com   

NOTE: High-resolution photos of the resort may be downloaded from http://www.worldgolfrenaissance.com/Press/  . Photos also are available by contacting Karen Lamonica.